What to do on a Sunday morning in Paris, when shops are closed, and the city is slow to get moving?
Experience brunch, Paris-style.
For residents of the 10th, nothing holds the work world at bay like the relaxed atmosphere and leisurely progression of gourmet dishes at Les Enfants Perdus.
Begin with fresh-squeezed juices, some of the best coffee in town, a tiny brioche or pain raisin. Then hunker down with raviolis, eggs, salad, ham or salmon, and another round of sweets.
Servings are copious, and the people-watching is divine. The menu ends with an artisanal faisselle, a silky smooth cheese sweetened with honey.