Restaurant Les Tantes Jeanne in the 18th


I have a new favorite restaurant in Montmartre: Les Tantes Jeanne. With elegant mismatched furniture, pots of tarragon, bay and rosemary flanking the doors, a genuinely warm welcome, and a superb location (a block from the popular market street rue des Abbesses), my first impressions were excellent.

Then came the menu. Though the friend who recommended Les Tantes hadn’t told me, the restaurant specializes in beef. The menu has lots of possibilities and provenances, among them hamburger from Limousine, entrecôte from Argentina, Spain, and Japan, and côtes de boeuf for 2.

I chose from the 2 course 20€ formule, which included a glass of wine, starter and main. First a roquefort salad with peppery greens, walnut halves, creamy, salty blue cheese that melted in my mouth, and a light, mustardy vinaigrette.

Then the daily burger special. While I don’t eat beef often, when I do it’s organic, raised a mile from my house, and I have a hand in raising it. My favorite cut is burger, grilled.

This burger met my expectations in every way. It arrived rare, as I had ordered, topped with caramelized shallots, slices of fresh red onion, ruffles of radichio, and a delicious tomato sauce (if this is the French version of ketchup, I want stock in the company).

It was tender, rich—and, accompanied by the Côtes du Rhône that my server suggested—luscious.

Not a beef eater? No worries. The menu has fish options; vegetarian possibilities include a vegetable platter and a truffle salad.

Another nice surprise: Les Tantes is open daily for lunch and dinner.


Do you have a favorite resto in Montmartre? I’d love to hear about it.