Restaurant Auberge Flora

Flora Mikula has been part of the Paris dining scene since the 90s, and I was sorry when her restaurant in the 8th closed. But her newest restaurant, on the ground floor of her new hotel near the Bastille, has diners talking.

Flora herself does the cooking. One of a handful of reputed women chefs in Paris, she has expanded upon her love of provençal cuisine. Where Flora’s last resto was elegant, formal and expensive, her new venue is casual, eclectic and an excellent value.

Food is served all day, every day. While breakfast is most popular with hotel guests, her generous brunch is a favorite with residents of the neighborhood.

A wide assortment of small plates is served cold and warm from lunch on. Servings are copious, and the selection runs from tapinades to duck samosas to foie gras with mango chutney, with prices from 6-18€. There are vegetarian options and market-fresh daily specials, as well.

In the evening, the 45€ tasting menu aleviates the need to choose. The meal unfolds via multi-tiered plates with a multitude of delicious tapas, followed by the meat or fish du jour, and wonderful assortment of desserts. Moderately priced wine and delicious bread, things I have learned not to take for granted, round out the experience.

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