Alex Gabriel is a self-trained cook living in Paris. I love his humor, and I especially like his cheese tasting video — it even recommends a couple of Vermont cheeses as alternatives to French.
And his brioche video shows you what to look for as well as how to make a good brioche.
And serious cooks won’t want to miss this one on remaking the chef’s knife.
Do you have favorite Paris videos? Share them here, s’il vous plaît!